Dans le cadre des mesures de confinement décidées par le Gouvernement, la maison FLEUR DE METS a suspendu ses activités.
Vous serez bien entendu informés dès notre reprise.
Jusqu’à la fin de cette période, l’ensemble de vos interlocuteurs habituels restent disponibles et joignables pour vous conseiller et accompagner vos projets.
Vous pouvez également nous joindre à l’adresse : firstname.lastname@example.org
Prenez soin de vous et de vos proches.
A bientôt pour construire ensemble de beaux et grands évènements.
Monday June 19th, 2017
Whether discovered or produced in-house, Cuisine & Cie has brought together the best, in order to concoct exquisitely delicious aperitifs for your after works meetings and social events… A joyful and uninhibited exploration of local products (ultra-high-protein, ultra-delicious!), temptations to be savoured with a devilish piece of bread and vegetarian-friendly nibbles (kitchen garden pesto, plant mini bagels), a culinary delight bursting with freshness! And to quench your thirs ...
The gourmet bistro food spirit, with a twist of inspirations from the chef’s travels, is the inspiration for the seated meals menu. A sensual cuisine that comes in all formats, served at large guest tables, in a picnic version etc. Dishes to be shared, as between friends, whether served in a cast-iron casserole dish or a jar revealing all to view, for rapid, splendid and delicious lunches!
Thursday November 15th, 2018
Friday January 25th, 2019
Friday June 14th, 2019
Tuesday January 7th, 2020
Friday November 10th, 2017
CUISINE & CIE is a different way of bringing your events to life.
Founded in the start-up spirit, it explodes traditional catering conventions by creating shared moments that are both innovative, responsible and relaxed.
It is run by our manager, Kimberley, and her team, who will bend over backwards to ensure a reinvented experience for you and your guests. You will be surprised by the state-of-the-art cuisine, with generous portions to share and contemporary production for a joyful mood.
We have been signatories of the United Nations Global Compact since 2014.
The whole of our waste is sorted and recycled.
As of 2015 we employ 49% women and 51% men.
We work with a list of suppliers in Île-de-France, within a 150 km radius, in order to offer a 100% local produce-based menu.
We will find the venue that matches the event you want to organise.